MENU LA PLATEA CENTRO

MENU LA PLATEA CENTRO

"Mushrooms forest”
Kumato salad with warm goat cheese, served with olives tapenade and parmesan crunch
Caesar Salad
Aubergines soufflée with flowers honey
Artichokes tempura from Granada stuffed with foie
Vegetables & king prawns tempura with soy reduction sauce
Scrambled eggs with straw potatoes served with purée, truffle and gulas
Grilled season-mushrooms with pouched egg and violette-potato purée
“Gift-wrapped” potatoes (with Brava sauce)

Charcoal-grilled octopus with potato foam and root-vegetables chips
“Foie cubalibre”
Wild tuna tartare
Black sausage appetiser with Port wine aroma, almond crust and old-style tomato sauce
Poultry & ham croquettes
Partridge foie gras
Toast with “salmorejo” (Andalusian cold tomato cream), cured ham and Ibérico lean pork fillet
Toast with tomato, goat cheese and roast beef
Toast with foie and caramelized apple
Toast with smoked sturgeon fish
Andalusian Pizzatoast

Cod fish “in its pure state”
Hake fish on asparagus-mayonnaise cream and stewed mushrooms
Wild red tuna garnished with onions, blood orange and sea lettuce tempura
Cuttlefish balls with mayonnaise-fish stew
Spicy chicken stuffed with foie and pork cheek served with marrons glacés
Ibérico pork loin glazed with Port wine and served with parmesan polenta
Steak Tartare
Warm-cooked ribs from Angus-Beef served with Asturian beans
Charcoal-grilled beef entrecôte
Beef T-bone steak from Valle del Esla

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