MENU GASTROBAR
A fast cuisine rich in flavors. (VAT 10% included)
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A fast cuisine rich in flavors. (VAT 10% included)
Toast with “salmorejo”* cured ham and Ibérico lean pork fillet *(Andalusian cold tomato cream), |
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Toast with salmon, avocado and "pink sauce" |
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Toast with smoked sturgeon fish |
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Toast with foie and caramelized apple |
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Toast with tomato, goat cheese and roast beef |
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Special Sandwich "La Platea" |
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Wild tuna tataki |
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Salmon tartare |
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Little veal Burger with Dijon mustard |
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Black sausage appetiser with Port wine aroma, almond crust and old-style tomato sauce |
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Artichokes tempura from Granada stuffed with foie |
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Crunchy Risotto with Ham, Mushrooms and Parmesan Cheese |
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Scrambled eggs with straw potatoes served with purée, truffle and gulas |
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Scrambled range eggs with straw potatoes served with cood fish |
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Wid tuna tartare |
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Selection of croquettes Selection of croquettes |
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Aubergines soufflée with flowers honey |
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Chicken fingers with BBQ sauce |
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